RESERVATIONS
RECOMMENDED
303-534-9505

LUNCH
MON THRU FRI 11AM-2PM

SUPPER
MON THRU THURS 5-9PM
FRI AND SAT 5-10PM
SUN 5-9PM

HAPPY HOUR
MON THRU FRI 3-6PM

WE ACCEPT ALL
MAJOR CREDIT CARDS

 

 
 

CHARBROILED SPECIALTIES

SOURDOUGH STEAK SANDWICH ...... $12.75
A broiled beef tenderloin with sautéed mushrooms and onions, topped with melted pesto Jack cheese. Served on a sourdough baguette.
FILET OF BEEF TENDERLOIN STEAK
Served with a fresh baked potato.
6-oz ............................................... $16.00
8-oz ............................................... $20.00
HICKORY SMOKED, BARBECUED BABY BACK PORK RIBS
A generous helping — saucy, moist and meaty!
Whole Rack ................................... $26.00
Half Rack ....................................... $16.00
BRATWURST...................................... $10.75
Two plump, smoked German sausages served with sautéed onions and green peppers.
GRILLED SALMON .............................. $10.75
Fresh Salmon served with wild rice and side of Red Chile Hollandaise.
ELK .................................................... $21.00
Farm raised for the Buckhorn. Broiled medallions with a velvety texture and flavor hinting of grass and cedar.
 

BEEF & BUFFALO BURGERS

Tangle with one of these two-fisted feasts.
Served on a Kaiser roll with your choice of:

A half pound of ground beef or buffalo.

BEEF $10.00 -- BUFFALO $13.00

MEXICAN
Guacamole, green chilies and Monterey Jack cheese.
CANADIAN
Canadian bacon and Swiss cheese.
SMOKEHOUSE  
Barbecue sauce, pickle relish and cheddar cheese.
BIG BLEU  
Bleu cheese and sautéed mushrooms.
DOUBLE CHEESE
Topped with a blend of Monterey Jack and cheddar cheese.
MUSHROOM
Smothered with sautéed mushrooms.
PATTY MELT
Served on rye bread with grilled onions, Swiss cheese and Thousand Island Dressing.


SUPER SANDWICHES

GRAMMA FANNY'S
   POT ROAST SANDWICH
.................. $10.75
The  specialty of the Buckhorn since 1893. The finest Colorado beef brisket, slow cooked, thick sliced and served with pan gravy on pumpernickel bread.
SMOKED TURKEY ............................... $10.00
Sliced, smoked turkey breast, Swiss cheese, lettuce and tomato on our dark pumpernickel bread.
BUFFALO REUBEN .............................. $12.75
Made with our own corned buffalo roast.

SALADS & SOUPS

CHICKEN OR SALMON CAESAR SALAD ... $12.75
Lightly marinated grilled chicken breast or grilled salmon atop Romaine, with a tangy Caesar dressing and Parmesan cheese.
CHUCKWAGON SALAD ............................ $12.75
Tossed greens with smoked turkey, corned buffalo, baked ham, Swiss cheese, avocado and hard boiled egg.
BUCKHORN SALAD ................................... $6.25
A mixture of tender bibb lettuce and baby mixed greens, topped with mandarin oranges, grape tomatoes and sun-dried Craisins, crowned with roaster pecan pieces.
BEAN SOUP
Prepared from the Buckhorn's famous old west recipe.
Cup .......................................................... $5.00
Bowl ........................................................ $7.00
HEARTY SOUP OF THE DAY
Cup .......................................................... $5.00
Bowl ........................................................ $7.00
 
 


We found in an old menu that the Buckhorn served Dutch Lunch. Many times this included headcheese and scrapple derived from Pennsylvania Dutch cooking.

We are currently offering the authentic Dutch Lunch, served by the Buckhorn to cattlemen, railroaders, rogues and tycoons in the early days. It includes:

Buckhorn famous bean soup
Platter of bratwurst
Baby back pork ribs
Beef brisket
Baked beans
Cole slaw
$14.50

Enjoy an overstuffed half sandwich, a bowl of either of our fine soups & a side of Saratoga chips.
$12.50

 

All lunches served with a choice of baked beans or Saratoga chips.

A 20% service charge applies will be added to parties of 7 or more.

Prices current as of and subject to change without notice. In the event there is a discrepancy between these online prices and those on restaurant menus, the restaurant prices will be used.

Privacy | Home | Contact | Top

        Mobile Version