|
LUNCH
SPECIALTIES |
| SOURDOUGH
STEAK SANDWICH ...... $10.75 |
|
A
broiled beef tenderloin with sautéed
mushrooms
and onions, topped with melted
pesto Jack cheese. Served on a sourdough
baguette. |
| FILET
OF BEEF TENDERLOIN STEAK |
|
Served
with a fresh baked potato. |
|
8-oz
...............................................
$17.00 |
|
6-oz
...............................................
$14.00 |
| HICKORY
SMOKED, BARBECUED BABY BACK PORK RIBS |
|
A
generous helping — saucy, moist and
meaty! |
|
Whole
Rack ...................................
$21.00 |
|
Half
Rack .......................................
$13.00 |
BRATWURST .......................................
$9.75 |
|
Two
plump, smoked German sausages served
with sautéed onions and green peppers. |
| GRILLED
SALMON
............................... $9.75 |
|
Fresh
Salmon served with wild rice and side of
Red Chile Hollandaise. |
| ELK
....................................................
$18.00 |
|
Farm
raised for the Buckhorn. Broiled
medallions with a velvety texture and
flavor hinting of grass and cedar. |
| SEARED
AHI TUNA
............................. $15.95 |
|
Ahi
Tuna steak dusted with togarashi and
seared in sesame oil. Served with mixed
greens. |
 |
|
BURGER
& CHICKEN SPECIALTIES |
 |
|
Tangle
with one of these two-fisted feasts.
Served on a Kaiser roll with your choice
of:
A half
pound of ground beef or buffalo, or a
grilled double chicken breast. |
 |
 |
| MEXICAN
.............................................
$9.50 |
|
Guacamole,
green chiles and Monterey Jack cheese. |
| CANADIAN
...........................................
$9.50 |
|
Canadian
bacon and Swiss cheese. |
| SMOKEHOUSE
.....................................
$9.50 |
|
Barbecue
sauce, pickle relish and cheddar cheese. |
| BIG
BLEU
.............................................
$9.50 |
|
Bleu
cheese and sautéed mushrooms. |
| DOUBLE
CHEESE
................................. $9.50 |
|
Topped
with a blend of Monterey Jack and
cheddar cheese. |
| MUSHROOM
.........................................
$9.50 |
|
Smothered
with sautéed mushrooms. |
| PATTY
MELT
........................................
$9.50 |
|
Served
on rye bread with grilled onions, Swiss
cheese and Thousand Island Dressing. |
|

SUPPER SANDWICHES
|
GRAMMA
FANNY'S
POT ROAST SANDWICH
.................. $ 9.50 |
|
The
specialty of the Buckhorn since 1893.
The finest Colorado beef brisket, slow
cooked, thick sliced and served with pan
gravy on pumpernickel bread. |
| SMOKED
TURKEY ................................
$9.00 |
|
Sliced,
smoked turkey breast, Swiss cheese,
lettuce and tomato on our dark
pumpernickel bread. |
| BUFFALO
RUEBEN
............................... $9.75 |
|
Made
with our own corned buffalo roast. |
| BREADED
CHICKEN BREAST ................
$9.50 |
|
With chipotle
mayonnaise on a Kaiser roll.
|